Ideal “KITCHEN USE” Fire Extinguishers
All Amerex extinguishers are furnished with a detailed “Owners Manual” containing valuable information. The manual contains information on the installation, use and maintenance of the extinguisher.
WET CHEMICAL extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen hazards. They contain a special potassium acetate based agent. The use of vegetable based cooking oils dictates the use of a portable extinguisher with greater fire fighting capacity and cooling effect to combat these very difficult fires. The superior fire fighting capability of the Wet Chemical agent is placed exactly where you aim it with no chemical residue to clean up. They supplement existing cooking equipment automatic system protection.
Designed for Class A Ordinary Combustibles: wood, paper, cloth, trash and other ordinary materials. and Class K Cooking Appliances that involve combustible cooking media: vegetable or animal oils and fats
RUGGED
• 5 Year Mfr Warranty
• Polished Stainless Steel Cylinders
• Stainless Steel Valve Construction
• Exclusive Crevice Free, Butt Welded Cylinder
• Tested on Commercial Deep Fat Fryers to ANSI / UL 711Test Protocol and Safe to Use on Energized Electrical Appliances
• Class 2A Rated to Meet Fire Code Occupancy Hazard Requirements
• Temperature Range +40°F to 120°F
USER FRIENDLY
• Factory Charged
• Swivel Connection on Hose
• Agent Discharged as a Fine Mist Helps Prevent Grease Splash and Re-flash While Cooling the Appliance
• Bar Coded and Bi-lingual Labels
Model B260 Features
• UL RATING: 2A:K
• CAPACITY: 6 LITER
• 19"Hx9"Wx7"D
• RANGE (INITIAL- FT): 10-12
• DISCHARGE TIME (SEC.) 53
• Includes Wall Bracket
